Kleftiko at Lekanto in Coral Bay is slow-cooked in a clay oven with Mediterranean herbs. The traditional Cypriot preparation gives the lamb deep roasted flavour and a naturally fork-tender texture. Dish Highlights ✓ Dish: slow-cooked lamb ✓ Ingredients: lamb and Mediterranean herbs ✓ Preparation: cooked in a clay oven ✓ Texture: fork-tender ✓ Flavour: roasted and herbal ✓ Style: traditional Cypriot ✓ Good choice for: a traditional Cypriot dinner Recommended Pairings Wine: Cypriot Maratheftiko Starter: Village Salad with feta Dessert: Baklava Also try: King Prawns Saganaki Why These Pairings Work The red wine follows the lamb's depth, Village Salad adds freshness, and Baklava completes a distinctly Cypriot meal.
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