Smoked Spare Ribs are for diners who enjoy smoky grill flavour and a rich, sauce-led main course. Choose BBQ or Jack Daniels sauce to take the ribs in a tangier or sweeter direction. Dish Highlights ✓ Dish: smoked pork ribs ✓ Ingredients: ribs, BBQ or whisky sauce ✓ Preparation: grilled after smoking ✓ Texture: tender with a sticky glaze ✓ Flavour: smoky, sweet and tangy ✓ Style: smoky BBQ ✓ Good choice for: BBQ lovers Recommended Pairings Wine: soft, fruit-forward Shiraz Starter: Village Salad with feta Dessert: Homemade Apple Pie with Ice Cream Also try: 500 g Sea Bass Why These Pairings Work The fruity red follows the smoky glaze, Village Salad cuts through the richness, and apple pie echoes the sauce's sweet spice.
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