At Lekanto in Coral Bay, Grilled Scottish Salmon Fillet is char-grilled with ouzo, dill and mushrooms, then finished in a creamy sauce. Its firm, flaky texture and light anise note create a rich Mediterranean seafood main. Dish Highlights ✓ Dish: grilled salmon fillet ✓ Ingredients: salmon, dill and mushrooms ✓ Preparation: char-grilled with ouzo ✓ Texture: firm, flaky and creamy ✓ Flavour: rich with a light anise note ✓ Style: Mediterranean seafood ✓ Good choice for: a rich seafood dinner Recommended Pairings Wine: fuller-bodied dry Chardonnay Starter: Village Salad with feta Dessert: Homemade Apple Pie with Ice Cream Also try: Herb-Marinated Lamb Chops Why These Pairings Work Chardonnay matches the creamy texture, Village Salad adds crisp contrast, and apple pie gives a warm but balanced finish.
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