King Prawns Saganaki at Lekanto in Coral Bay pairs succulent prawns with tomato, feta, wine and ouzo. Sautéing these ingredients creates a rich, aromatic sauce and the lively Greek character that defines the dish. Dish Highlights ✓ Dish: Greek-style prawn dish ✓ Ingredients: king prawns, tomato and feta ✓ Preparation: sautéed with wine and ouzo ✓ Texture: succulent prawns, rich sauce ✓ Flavour: tomato-rich, salty and aromatic ✓ Style: traditional saganaki ✓ Good choice for: Greek seafood lovers Recommended Pairings Wine: chilled dry Cypriot rosé Starter: Garlic Bread Dessert: Baklava Also try: Kleftiko Why These Pairings Work Dry rosé handles tomato, feta and ouzo, Garlic Bread is perfect for the sauce, and Baklava keeps the Greek character through dessert.
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