Enjoy Tagliatelle with Salmon and Prawns, a generous seafood pasta combining Scottish salmon, king prawns and ribbon pasta in a smooth, creamy sauce. The sauce coats every strand, the salmon adds depth and the prawns bring a delicate sweetness, making this a satisfying main course for seafood and pasta lovers in Coral Bay. Dish Highlights ✓ Dish: creamy seafood pasta ✓ Ingredients: salmon and king prawns ✓ Preparation: served in a smooth cream sauce ✓ Texture: silky ribbons, tender seafood ✓ Flavour: rich, savoury and subtly sweet ✓ Style: Italian-inspired Mediterranean ✓ Good choice for: a filling main course Recommended Pairings Wine: fuller-bodied dry Chardonnay Starter: Garlic Bread Dessert: Homemade Apple Pie with Ice Cream Also try: Herb-Marinated Lamb Chops Why These Pairings Work Chardonnay mirrors the creamy seafood sauce, Garlic Bread suits the pasta, and apple pie ends the meal with familiar warmth.
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